Simple Egg Salad

1. Coarsely chop 6 hard-boiled eggs. A butter knife works well for this.
2. Add 2 tablespoons mayonaise.
3. Mix well. Serve.

Tips and Suggestions

• For the adventureous, try adding a dash of curry or paprika before mixing.
• Real mayonaise is better than “salad dressing”.
• Some like to add finely chopped celery to egg salad. I find it messes up the texture, but your mileage may vary.